Three Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen English peas in butter sauce
1 (10 oz.) pkg. frozen baby lima beans in butter sauce
1 (16 oz.) can French-style green beans, drained
1 (8 oz.) can sliced water chestnuts, drained
1 c. mayonnaise
1 small onion, chopped
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
salt and pepper to taste
2 Tbsp. butter or margarine, melted
1 c. herb seasoned stuffing mix

Preparation

Cook peas and limas according to package directions; do not drain.
Combine peas, limas and remaining ingredients except butter and stuffing mix.
Stir to combine.
Spoon into lightly greased 2-quart casserole.