Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, defrosted
2 c. sharp cheese, grated
1 pt. sour cream
1 can cream of chicken soup
1/4 c. chopped onion
1/4 c. water
2 tsp. melted butter

Preparation

Mix all ingredients in a 9 x 13-inch pan.
Bake for 1 hour at 350\u00b0.