Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 stick oleo
1 c. sour cream
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1/2 c. chopped onion
salt and pepper to taste

Preparation

Mix all ingredients together, except hash browns.
Add this mixture to hash browns.