Toll House Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. brown sugar
1 c. semi-sweet chocolate chip morsels
1/2 c. nuts
3/4 c. melted butter
1 (9-inch) unbaked pie crust, thawed

Preparation

Combine eggs, sugars, flour and butter.
Mix well.
Add chips and nuts.
Pour in crust.
Bake 1 hour at 325\u00b0.