Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. applesauce (unsweetened)
2 Tbsp. liquid sweetener
2 eggs
3/4 c. vegetable oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Soak raisins in water until soft, then drain well.
Add remaining ingredients and mix well.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 45 minutes.