Elegant Eggplant Entree - cooking recipe

Ingredients

2 eggplants, peeled
1 medium onion, chopped
4 cloves garlic
2 large cans whole plum tomatoes
2 c. water or more if needed
spaghetti, cooked and drained
salt and pepper to taste
oregano to taste
Romano cheese, grated
olive oil

Preparation

Thirty to forty-five minutes before starting, peel eggplants and cut in lengths.
Place in colander and salt; let cry so bitterness may leave eggplant.
Rinse in cold water.
Saute onion and garlic in olive oil; do not chop garlic.
Add tomatoes and water.
Cook down until it becomes a sauce.
Add into the sauce the eggplants and cook for about 40 minutes.
Cook this recipe in a shallow, large pan, not a deep pan.
Cook pasta; drain.
Place on dish; add eggplant mixture and cheese.
Delicious!
Enjoy!