Jellied Applesauce Salad - cooking recipe

Ingredients

1 envelope (small box) diet raspberry gelatin
1 3/4 c. boiling water
1 c. unsweetened applesauce
1/2 c. unsweetened crushed pineapple, drained
1/2 c. celery, chopped

Preparation

Dissolve gelatin in hot water.
Let cool. Refrigerate until consistency of egg whites.
Add fruits and celery.
Stir well. Pour into pan or molds and refrigerate until set.