Salmon And Noodle Casserole - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
1 (5 oz.) pkg. medium noodles
1 (15 1/2 oz.) can pink salmon
1 Tbsp. lemon juice
2 Tbsp. parsley
1 Tbsp. finely chopped onion

Preparation

In heavy saucepan, melt butter; blend in flour.
Gradually add milk; cook and stir until mixture is thick and smooth.
Season with salt and pepper.
Meanwhile, cook noodles as directed on package.
Drain salmon; sprinkle with lemon juice.
In buttered 1 1/2-quart casserole, alternate layers of noodles, salmon, parsley and onion and white sauce.
Top with buttered bread crumbs.
Bake about 25 minutes at 375\u00b0 or until bubbly hot.
Makes 8 servings.