Chocolate Fudge - cooking recipe

Ingredients

6 c. sugar
1/2 lb. margarine
1 large can evaporated milk
18 oz. chocolate chips
1 pt. Marshmallow Creme
2 tsp. vanilla extract
walnuts (if desired)

Preparation

Bring sugar, margarine and milk to a boil over medium heat. Boil 8 minutes.
Remove from heat and add chocolate chips, Marshmallow Creme and vanilla.
Blend well.
Add nuts if desired. Pour into greased cookie sheet and let sit overnight.
When cool cut into pieces.
Makes 5 pounds.