Blender Custard - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
3/4 stick oleo
pinch of nutmeg
4 eggs
1/4 c. buttermilk
1 tsp. vanilla

Preparation

Mix all together in blender for 3 minutes.
Pour in pan sprayed with Pam.
Sprinkle nutmeg on top.
Bake 45 minutes at 350\u00b0.
May use coconut instead of nutmeg.