Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 1/2 rows Town House or Ritz crackers
1/2 stick butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 can chicken broth
8 oz. sour cream

Preparation

Cook chicken and debone.
Crumble crackers, melt butter and mix.
Place cut up chicken in large baking dish.
Mix soups and broth together with sour cream, pour over chicken.
Put cracker crumbs on top of mixture.