Baked Zucchini - cooking recipe

Ingredients

1 lb. lean ground beef
3 zucchini, thinly sliced
1/2 c. sliced green onions with tops
salt and pepper to taste
1/2 tsp. garlic powder
2 tsp. chili powder
1 c. sour cream
1 (7 oz.) can green chilies, chopped
3 c. cooked rice
2 c. grated cheese
1 large fresh tomato, sliced

Preparation

Saute beef, zucchini, onion and seasonings in lightly greased skillet until meat is no longer pink and vegetables are crisp and tender.
Stir frequently.
Add green chilies, rice, sour cream and one cup of cheese.
Turn into buttered 2-quart casserole.
Arrange tomato slices on top.
Salt and pepper.
Top with remaining cheese. Bake at 350\u00b0 for 25 to 30 minutes.