Butterscotch Brownies - cooking recipe

Ingredients

2 eggs
2 c. firmly packed brown sugar
1/2 c. butter flavor Crisco, melted
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped walnuts or pecans

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan with butter flavor Crisco.
Beat eggs in a large bowl at medium speed of electric mixer until light and foamy.
Add brown sugar, butter flavor Crisco and vanilla.
Beat until creamy.