Oven Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1/2 c. uncooked regular rice
1/3 c. chopped onions
1 tsp. celery salt
1/8 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 can tomato sauce
1 c. water

Preparation

Mix together; roll into balls.
Place in pan.
Mix water and tomato sauce.
Pour over meat balls.
Bake at 350\u00b0 for 45 minutes, covered, then uncover and bake 15 minutes more.