Pineapple Casserole - cooking recipe

Ingredients

1 1/2 c. crushed pineapple with juice
3 eggs
1/2 c. sugar
1 stick softened butter
6 slices cubed bread
1/2 c. milk

Preparation

Mix eggs, sugar, butter and bread with milk.
Add pineapple. Bake at 350\u00b0 for 1 hour.
Great with ham.
May be served hot or cold.