Pineapple Casserole - cooking recipe

Ingredients
    1 1/2 c. crushed pineapple with juice
    3 eggs
    1/2 c. sugar
    1 stick softened butter
    6 slices cubed bread
    1/2 c. milk
Preparation
    Mix eggs, sugar, butter and bread with milk.
    Add pineapple. Bake at 350\u00b0 for 1 hour.
    Great with ham.
    May be served hot or cold.

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