Ingredients
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2 qt. apple cider
1 1/2 qt. cranberry cocktail
1/4 c. brown sugar
4 (3-inch) cinnamon sticks
1 1/2 tsp. whole cloves
1 lemon, thinly sliced
Preparation
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Combine all ingredients in a large kettle.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
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