Veggie Bar - cooking recipe

Ingredients

2 tubes crescent rolls
1 (8 oz.) cream cheese
1 c. low-fat cottage cheese
3/4 c. lite mayo
1 pkg. Hidden Valley salad dressing
1 c. chopped broccoli
1 c. cauliflower, chopped
1/2 c. green pepper
1 diced tomato and carrot

Preparation

Make night before.
On cookie sheet, spread out crescent roll on pan.
Bake at 400\u00b0 for 10 minutes; let cool.
Mix salad dressing, cream cheese, cottage cheese and mayo; spread over cooled crescent.
Mix veggies; place on top.
Sprinkle with oregano and Parmesan cheese.