Doug'S Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
2 sticks margarine
2 c. sugar
5 eggs
3 1/2 c. plain flour
dash of salt
1 tsp. baking powder
1 c. milk
1 Tbsp. lemon extract
1 tsp. vanilla

Preparation

Cream oil, butter and sugar.
Add eggs.
Mix flour, salt and baking powder.
Alternate adding dry ingredients and milk.
Add flavorings.
Place in a greased pan.
Bake for 2 hours at 300\u00b0.