Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 small onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 bag corn tortilla chips
1 can pinto beans
1 1/2 c. grated mild Cheddar cheese

Preparation

Brown hamburger meat with onion; drain.
In medium bowl, mix soups and enchilada sauce.
Layer a 9 x 13-inch casserole with chips, sauce mixture, meat, beans and cheese.
Repeat.
Bake in a 350\u00b0 oven for 25 to 35 minutes.