Oyster Soup - cooking recipe

Ingredients

1 pt. oysters
1 qt. milk
3 1/2 Tbsp. butter
1 tsp. salt
paprika

Preparation

Inspect oysters and remove small bits of shell.
Melt the butter. Add the oysters and their liquid and cook until the edges of the oysters begin to curl. Add milk and salt and heat just to boiling. Sprinkle with paprika.