Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Cook raisins in water until water evaporates.
Add applesauce, eggs, sweetener and cooking oil; mix well.
Blend in baking soda and flour.
Add cinnamon, nutmeg and vanilla.
Mix well.
Pour into a well-greased and floured 8 x 8-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.