P.T.A. Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
2/3 c. milk
6 eggs
1 tsp. lemon flavoring
3 1/2 c. flour

Preparation

Preheat oven to 325\u00b0.
Cream the butter and sugar. Add one egg at a time, mixing well after each. Alternate flour and milk. Blend thoroughly.
Add flavoring. Grease cake pan and dust lightly with flour.
Pour in batter and bake 1 1/2 hours. Time may vary depending on oven.