Eloise'S Rhubarb Cake - cooking recipe

Ingredients

3/4 c. granulated sugar
3/4 c. brown sugar
1/2 c. margarine
1 egg
2 c. flour
1/2 tsp. salt
1 c. milk
1 tsp. baking soda
1/2 c. nuts
1 tsp. vanilla
1 1/2 c. raw chopped rhubarb

Preparation

Mix all ingredients together; put into a 9 x 9-inch baking pan.
Make a topping by mixing together 1/3 cup brown sugar, 1/4 cup nuts and 1/2 teaspoon cinnamon.
Add to the top of the batter. Bake at 350\u00b0 for 30 to 40 minutes.