Cheezy Cherry Torte - cooking recipe

Ingredients

1 c. butter
3/4 c. sugar
2 c. pretzel crumbs
8 oz. cream cheese (room temperature)
1/2 c. powdered sugar
1 (16 oz.) Cool Whip
2 cans cherry pie filling

Preparation

Crush pretzels with rolling pin.
Melt butter in medium saucepan and add sugar and stir until dissolved.
Add pretzels and mix well.
Reserve 1 cup for topping.
Press balance into 9 x 13-inch pan, ungreased.
Place in freezer while mixing other ingredients.