Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 (29 oz.) can sliced peaches
3/4 stick margarine

Preparation

Dump sliced peaches and crushed pineapple in large cake pan. Sprinkle cake mix over top.
Top with sliced or melted margarine. Bake 1 hour at 350\u00b0.
Serve warm.
Delicious with ice cream.