Beef And Rice Casserole - cooking recipe

Ingredients

1 lb. stew beef
2 c. uncooked rice
1/2 stick oleo
salt
pepper
water

Preparation

Cook stew beef until tender, about 1 1/2 hours.
Pour beef drippings in measuring cup.
Add water to drippings to total 4 cups.
Pour the 4 cups of liquid back into the beef.
Add rice, oleo, salt and pepper.
Bring rice and beef to a boil and simmer until water is gone, about 20 minutes.
Stir occasionally.
Serve warm.