Chicken Pie - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 can cream of chicken soup
1/4 c. milk
1 small can chicken, turkey or ham
salt and pepper
2 pie crusts

Preparation

Mix all together; put into pie shell.
Place the other pie crust on top.
Press edges down.
Bake at 300\u00b0 for 35 to 40 minutes.