Vegetable Cheese Casserole - cooking recipe

Ingredients

4 pkg. frozen vegetables (i.e., lima beans, green beans, yellow beans, and corn) or 2 cans drained canned vegetables (i.e., kidney beans and 1 can garbanzo beans)
1 can mushroom soup, mixed with milk
1/2 c. pepperoni or crisp bacon (optional)
dash of salt, pepper and other spices if desired

Preparation

Cook vegetables; add mushroom soup mixture, cheese, pepperoni or bacon and spices.
Combine cracker crumbs and butter and put on top.
Bake at 350\u00b0 until heated through.