Sour-Sweet Sauce - cooking recipe

Ingredients

4 to 5 slices bacon
1 egg, beaten
1 c. sugar
1/4 c. cider vinegar
3/4 c. water

Preparation

Cut bacon into small pieces; fry until crisp and drain.
Mix rest of ingredients well; add bacon.
Boil gently.
Stir frequently for 20 minutes.
This will become thick after it cools. Store in refrigerator.
Serve with any mixture of green salad.