Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 c. creamed corn
1/2 stick butter, melted
2 Tbsp. minced onion
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed soda crackers
1 small can evaporated milk
12 oz. Swiss cheese, diced

Preparation

Drain liquid from corn and save. Beat eggs lightly in a large bowl.
Add corn, 1/4 cup liquid, milk, butter, onion, salt and pepper.
Fold in crackers and cheese. Spoon into greased 8-cup baking dish. Bake at 325\u00b0 for 1 hour or until set. Let stand 5 minutes before serving.