Ingredients
-
2 c. warm water
pinch of salt
3 Tbsp. sugar
1 pkg. dry yeast
5 1/2 c. flour
Preparation
-
In large bowl, place warm water.
Add salt and sugar. Sprinkle in dry yeast.
Allow yeast to dissolve.
Stir in flour; mix into dough.
Cover and let rise 25 minutes or more (about double).
Form into 2 loaves.
Place on greased cookie sheet that has been sprayed with vegetable spray and then dusted with cornmeal.
Slash loaves and brush with water.
Let rise 5 minutes or more.
Bake at 400\u00b0 for 25 minutes with a pan of water in oven.
Leave a comment