Baked Pineapple - cooking recipe

Ingredients

2 (No. 2) cans chunk pineapple, drained
1/2 c. flour
1/2 c. grated cheese
1/2 c. sugar
1 stick margarine
Ritz crackers

Preparation

Put pineapple in baking pan.
Mix flour and sugar.
Sprinkle over pineapple.
Top with cheese, then crushed crackers and dot with margarine.
Bake at 325\u00b0 until bubbly.