Deer Meat Loaf - cooking recipe
Ingredients
-
1 lb. ground deer meat
1 green pepper, chopped
1 onion, chopped
1 pt. tomatoes
saltine crackers, crushed (enough to make mixture hold together)
1 egg
Preparation
-
Mix all ingredients together.
Shape into desired shape.
Bake at 375\u00b0 to 400\u00b0 for 1 hour.
Leave a comment