Deer Meat Loaf - cooking recipe

Ingredients
    1 lb. ground deer meat
    1 green pepper, chopped
    1 onion, chopped
    1 pt. tomatoes
    saltine crackers, crushed (enough to make mixture hold together)
    1 egg
Preparation
    Mix all ingredients together.
    Shape into desired shape.
    Bake at 375\u00b0 to 400\u00b0 for 1 hour.

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