Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small pkg. instant vanilla pudding
2 (7 oz.) cans crushed pineapple
1 can mandarin oranges
8 oz. pkg. chopped nuts

Preparation

Mix cream cheese, dry pudding and well drained fruit. Form into ball and roll into the chopped nuts to cover. Refrigerate to cool.
Serve with cinnamon graham crackers, bagels or whatever you desire or eat alone.