Pistachio Cake - cooking recipe

Ingredients

1 box white Duncan Hines cake mix
1 (3 oz.) box pistachio pudding
3/4 c. water
3/4 c. oil
3 to 4 drops green food coloring
4 eggs (one at a time)
1 tsp. almond extract
1/2 c. finely chopped pistachio nuts

Preparation

In a large bowl, place the cake mix, pudding, water, oil and food coloring.
Mix well, then add the eggs and extract; beat at low speed for 5 minutes.
Add pistachio nuts.
Blend well.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Cool in pan 5 minutes, then turn onto a wire rack and cool completely.
Frost with your favorite icing. Sprinkle chopped pistachio nuts on top.