Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 yellow or white cake mix
1 c. melted butter
1 c. chopped nuts
1 c. coconut

Preparation

Layer in order in a cake pan.
Do not mix up cake mix, just sprinkle on in order.
Bake at 350\u00b0 for 1 hour.