Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising meal
1 large onion, chopped
3 eggs
1/4 c. buttermilk
6 hot peppers
1 can cream-style corn

Preparation

Preheat oven to 400\u00b0.
Grease pan.
Mix meal, onion and peppers.
Add eggs and corn.
Mix just a little; add buttermilk and stir well.
Bake for 30 minutes.