Baked Bananas With Rum - cooking recipe

Ingredients

4 bananas
1/4 c. brown sugar
1/2 c. orange juice
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. rum
1 Tbsp. butter

Preparation

Peel bananas; cut in half lengthwise.
Place the bananas in an ovenproof dish.
Combine brown sugar, orange juice, spices and rum.
Heat the mixture and pour over bananas.
Dot with butter. Bake at 450\u00b0 for 10 to 15 minutes, or until tender.
Baste with juice.
Sprinkle a little more rum on top and serve.
Serves 4.