German Chocolate Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. oleo or margarine
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans

Preparation

Place first 4 ingredients in saucepan. Cook on medium heat about 12 minutes. Stir until thickens. Add coconut and nuts. Mix well until thick. Makes enough for a 2 layer cake.