2 Cheese Logs - cooking recipe

Ingredients

2 lb. Velveeta cheese (room temperature)
2 (8 oz.) cream cheese
1 can chopped green chilies
1 bunch green onions, chopped
1/4 to 1/2 c. chopped pecans

Preparation

Roll Velveeta between wax paper, approximately 1/4 inch thick. Spread cream cheese on top.
Mix rest of ingredients together. Roll and chill.