Scallops Scampi - cooking recipe

Ingredients

1 lb. scallops
2 Tbsp. vegetable oil
1 Tbsp. butter
1 to 3 cloves garlic, minced
1 Tbsp. lemon juice
2 tsp. chopped parsley

Preparation

In large skillet, heat vegetable oil and butter.
Add garlic and saute 1 minute.
Add scallops, toss and saute until opaque, 3 to 4 minutes.
Drizzle with lemon juice and sprinkle with parsley. Serves 4.