Could Be Bojangles' Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
2 tsp. powdered sugar
2 c. sour cream
3 tsp. baking powder
1/2 c. vegetable shortening
squeeze butter

Preparation

Sift together flour, baking powder and sugar.
Cut in shortening with a pastry blender.
Blend in sour cream.
Turn out on lightly floured board.
Handle gently and make into a ball. Pat out.
Cut.
Place in a baking pan.
Dribble with a squeeze butter.
Bake at 450\u00b0 for 10 to 12 minutes or until done.