Taco Soup - cooking recipe

Ingredients

1 1/4 lb. ground meat
1 can kidney beans
1 (28 oz.) can tomatoes
1 can Shoe Peg corn
1 (8 oz.) tomato sauce
1 pkg. taco seasoning mix
Tabasco sauce to taste
salt and pepper
4 c. water

Preparation

Brown meat and 1 chopped onion.
Add rest of ingredients and cook on low for 1 hour.
Serve with corn chips, grated cheese and sour cream.