Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
2 cans biscuits
1/2 medium onion
1/4 to 1/2 c. barbecue sauce
1/4 c. brown sugar
shredded Cheddar cheese

Preparation

Brown meat and drain.
Add onion, sugar and barbecue sauce. Separate biscuits and press into cupcake pans.
Pull up on sides. Spoon meat mix into biscuits; sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes or until brown and biscuits are cooked.