Santa Fe Chicken - cooking recipe
Ingredients
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4 Tbsp. butter
6 chicken breasts
1 tsp. salt
1/2 tsp. pepper
1 lb. mushrooms, sliced
1/2 c. chicken broth
1 Tbsp. butter
1 onion, chopped
2 (4 oz.) cans diced green chilies
2 cloves garlic, minced
2 Tbsp. flour
1/2 c. chicken broth
1 c. sour cream
1 c. grated Jack cheese
1/4 c. pine nuts
Preparation
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Melt butter in skillet.
Add chicken (skinned and cut in large pieces).
Cook until browned (10 to 12 minutes).
Salt and pepper. Arrange chicken in 9 x 13-inch baking dish.
Add mushrooms to skillet and saute 3 minutes.
Scatter mushrooms over chicken and pour chicken broth over all.
Cover; bake at 350\u00b0 for 15 minutes.
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