Olive Cheese Balls - cooking recipe

Ingredients

2 c. finely shredded Cheddar cheese
1/2 c. butter, softened
1 c. flour
1 tsp. paprika
48 large pimento stuffed olives

Preparation

Combine cheese, butter, flour and paprika in bowl; mix well. Shape 1 tablespoon mixture around each olive.
Store in freezer. Arrange on baking sheet.
Bake at 400\u00b0 for 20 minutes or until golden.