Colorful Veggie Bake - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen California Blend vegetables
8 oz. process cheese (Velveeta), cubed
6 Tbsp. butter or margarine, divided
1/2 c. crushed butter-flavored crackers (about 13 crackers)

Preparation

Prepare vegetables according to package directions. Drain. Place half in an ungreased 11 x 7 x 2-inch baking dish. In a small saucepan, combine cheese and 4 tablespoons butter. Cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. Melt the remaining butter. Toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325\u00b0 for 20 to 25 minutes or until golden brown. Yield: 8 to 10 servings. Enjoy.