Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. margarine
1/2 lb. grated Cheddar cheese
1 (8 oz.) pkg. cornbread stuffing

Preparation

Cook squash, onion, salt and pepper until tender.
Drain off excess water; add margarine.
Place in casserole dish:
1 layer of squash, 1 layer of stuffing and 1 layer of cheese.
Repeat layers. Top with remaining cheese.
Bake at 350\u00b0 for 45 minutes.