Sweet Potato Crisp - cooking recipe

Ingredients

7 c. cooked sweet potatoes, mashed
1 c. sugar
3/4 c. butter
2 eggs, well beaten
1/3 c. milk
1 tsp. vanilla
3/4 c. melted butter
1 c. light brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, 3/4 cup butter, eggs, milk and vanilla.
Blend in mixer until creamy.
Combine brown sugar and flour; add 3/4 cup melted butter.
Add pecans.
Place potato mixture in large casserole; cover with brown sugar mixture.
Bake at 350\u00b0 until heated thoroughly.
Serves approximately 15 people.