Buttermilk White Cake(This Is A Favorite With My Family.) - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs (save 3 whites)
3 c. cake flour
2 c. buttermilk
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla

Preparation

Sift dry ingredients together. Cream the shortening and sugar well. Add eggs alternating with milk to dry ingredients.
Beat well after each cup full.
Pour into 9-inch pans, well-greased and floured.
Bake at 375\u00b0 for 30 minutes.
Let cool 10 minutes. This cake is very light so be careful getting it out of the pans.
If you use a 13 x 9-inch pan, increase baking time to 35 to 40 minutes at 350\u00b0.
Ice with Seven Minute Icing.